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KMID : 0881720060210040250
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.250 ~ p.257
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Microbiological Evaluation of Raw Vegetables
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Jung Seung-Hye
Hur Myung-Je
Ju Jeong-Hwa
Kim Kyung-Ae
Oh Sung-Suck
Go Jong-Myeong
Kim Yong-Hee
Im Jeong-Soo
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Abstract
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KEYWORD
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Leafy vegetables, total aerobes, coliforms, foodpoisoning pathogens, the efficacy of washing
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